Grown on the shoreline and salt marshes and found in markets along the coast, this is vibrant green plant with a fleshy jointed stem. Eat it raw in salads or steam for a couple of minutes and toss in butter.
Grown on the shoreline and salt marshes and found in markets along the coast, this is vibrant green plant with a fleshy jointed stem. Eat it raw in salads or steam for a couple of minutes and toss in butter.
Photo 1 by Christian Moritz / CC BY 2.0 image cropped